1

share on

Ricotta cake with apricot sauce and pistachio grain

ingredients

servings

6

Ricotta cheese

200 grams

White sugar

200 grams

Type 00 wheat flour

170 grams

Eggs

2 unit

Lemon peel

30 grams

Vegetable milk

1 spoon

Baking powder for desserts

16 grams

Iodized salt

1 pinch

Apricot jam

250 grams

Honey

100 grams

Marsala liqueur

1 spoon

Lemon juice

2 coffee cups

Sunflower oil

to taste

Semolina

1 spoon

Pistachio grain

to taste

Desserts from Italy - Lazio

Ricotta cake with apricot sauce and pistachio grain

Ricotta cake with apricot sauce and pistachio grain

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta cake with apricot sauce and pistachio grain

A soft and tasteful cake

Ricotta cake with apricot sauce and pistachio grain step 1

step 1

Prepare the cake: Sift the ricotta cheese (I goat) into a large bowl, and combine the squeezed sugar too. Mix with a hand whip.

Ricotta cake with apricot sauce and pistachio grain step 2

step 2

Prepare the cake: Sift the ricotta in a large bowl, and combine the squeezed sugar too. Mix with a hand whip.

Ricotta cake with apricot sauce and pistachio grain step 3

step 3

Bring snowboards firmly to the bottom with a pinch of salt and incorporate them into the compound. Amalgamate well and pour into the oiled and floury pan (I use the semolina).

Ricotta cake with apricot sauce and pistachio grain step 4

step 4

Bake in pre-heated oven at 180 ° C for 30 to 35 minutes.

Ricotta cake with apricot sauce and pistachio grain step 5

step 5

Meanwhile, prepare the sauce: In a saucepan pour the apricot jam, orange honey, Marsala liqueur and lemon juice.

Ricotta cake with apricot sauce and pistachio grain step 6

step 6

Place on low flame and mix thoroughly, melt all the ingredients until they get a smooth and liquid sauce.

Ricotta cake with apricot sauce and pistachio grain step 7

step 7

Remove from heat and allow to cool until the time of use.

Ricotta cake with apricot sauce and pistachio grain step 8

step 8

Let's make the sweet: Once the sweet, cooled and shredded, put it on the serving dish.

Ricotta cake with apricot sauce and pistachio grain step 9

step 9

Cover completely with the sauce and let it fall along the sides of the cake. (The amount of sauce indicated is sufficient to cover the whole cake and, if desired, to bake it in two layers)

Ricotta cake with apricot sauce and pistachio grain step 10

step 10

Decorate with pistachio grain.

Ricotta cake with apricot sauce and pistachio grain step 11

step 11

And you can not, sweet is ready!

Loading pic