Wheat Cresps
10 recipes
Ricotta vegan bio homemade
ingredients
servings
2
Extra virgin olive oil
to taste
Natural sea salt
to taste
Apple vinegar
3 spoons
Soy drink
600 grams
second courses from Italy
Ricotta vegan bio homemade
Ricotta vegan bio homemade
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A few steps to get an organic vegan cheese!
preparation
step 1
The secret to getting this vegan ricotta is to use a natural organic soy milk with a fat index of from 2.6 up
step 2
Weigh the natural soy milk and bring to a boil. When you see the bubbles pouring apple vinegar and stir with a wooden spoon. You will immediately notice the formation of cottage cheese.
step 3
Pull up with a colander, pass under cold water ee let drain.
step 4
When cool your ricottina you can season it with salt and extra virgin olive oil or spices you like most.
