King prawns with eggplant Poppet
184 recipes
Rigatoni tomatoes and eggplants
ingredients
servings
4
Basil
5 leafs
Extra virgin olive oil
to taste
Iodized salt
to taste
Paccheri, pasta
300 grams
Aubergine
500 grams
Cherry tomatoes
500 grams
first courses from Italy
Rigatoni tomatoes and eggplants
Rigatoni tomatoes and eggplants
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first colored dish, tasty and nutritious!
preparation
step 1
Cook the pasta in plenty of boiling water following the instructions on the package
step 2
Wash the eggplant and cut into cubes, to fry the aubergines with oil in the pan
step 3
in another pan to fry the tomatoes (cut into wedges) with a little oil and garlic
step 4
-dopodichè add the eggplant previously cooked, season with salt and let cook for few minutes
step 5
Finally, drain the pasta and sauté in the pan with the sauce and add the basil
