Venus rice with shrimp, peas, zucchini and walnuts
34 recipes
Venere rice with red wine
ingredients
servings
2
Black rice
120 grams
Shrimps
20 grams
Precooked peas
30 grams
Green beans
40 grams
Red wine
1 coffee cup
Lemon juice
1 spoon
first courses from Italy
Venere rice with red wine
Venere rice with red wine
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy and very tasty dish, with a touch more different than usual
preparation
step 1
Put the water to boil in the pot, when it boils salt and put the rice to cook for the indicated time
step 2
Meanwhile prepare the seasoning: start heating the oil in a pan and cook the prawns (I used the frozen one). Add lemon and season with salt, pepper, garlic and parsley
step 3
Cook for a few minutes on low heat, then add the wine and continue cooking slowly making it evaporate a little
step 4
Last minutes add the peas and precooked green beans and mix together with the shrimp
step 5
Drain the rice and season with the sauce
