Apple and luganega risotto
39 recipes
Venus rice, apples and sausage
ingredients
servings
2
Apples
1 unit
Black rice
1 glass
Vegetable broth
1 liter
Onion
1 half
Pork sausage
800 grams
Fennel
a bit
White wine
1 glass
Extra virgin olive oil
1 spoon
first courses from Italy - Trentino Alto Adige
Venus rice, apples and sausage
Venus rice, apples and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Venus rice enriched with small pieces of apple and flavored fennel sauce
preparation
step 1
Prepare the vegetable stock with carrots, celery, sage and other aromas at will. You have to prepare a lot of it because the venus rice has a long cooking.
step 2
Cut the half onion into small pieces to fry. Add a tablespoon of oil and cook the onion. If necessary, add a ladle of broth.
step 3
Add the venere rice and blend with the white wine. Add the stock and slowly let the rice cook. I continued the capture for 35 minutes.
step 4
Meanwhile, take 1 apple. Cut it into slices and then into strips or cubes, as you like.
step 5
Brown the sausage in a pan, then add the apple and the fennel. Cook for about 10 minutes. Pepper and salt to your taste.
step 6
Taste rice several times. It is a rather durino rice so it will never shake. At the 30th minute ... or even later add the sausage with the apple to the rice.
step 7
Continue cooking for another 5 or 10 minutes. I have not creamed with butter or cheese so as not to alter the taste.
step 8
Serve your hot rice.
