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Saffron risotto, licorice powder and cod quenelle

ingredients

servings

4

Carnaroli rice

320 grams

Vegetable broth

1 liter

Saffron

1 sachet

Butter

10 grams

Grated Parmesan cheese

10 grams

Liquorice powder

to taste

Extra virgin olive oil

to taste

Salt

to taste

Wild herbs, mix

to taste

Black pepper

to taste

Onion

1 half

Salted codfish

200 grams

Full fat milk

500 mL

Various seed oil

100 grams

first courses from Italy

Saffron risotto, licorice powder and cod quenelle

Saffron risotto, licorice powder and cod quenelle

with fish with lactose with nuts source of B vitamins high in iron with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron risotto, licorice powder and cod quenelle

The secret to this recipe is to measure licorice to the full and the nouvelle cuisine effect will be assured.

Saffron risotto, licorice powder and cod quenelle step 1

step 1

First prepare the cream of cod. Remove it from the skin, cut it into pieces and cook in the milk for about 20 minutes. Drain and keep the milk aside.

Saffron risotto, licorice powder and cod quenelle step 2

step 2

At this point, prepare the cream, as if it were a mayonnaise (I prepared it with the help of the Thermomix). Chop the cod and with the moving blades, add the seed oil and the kept milk to the edge until the desired consistency is obtained.

Saffron risotto, licorice powder and cod quenelle step 3

step 3

Then season with a ground pepper.

Saffron risotto, licorice powder and cod quenelle step 4

step 4

Prepare the risotto. Fry the onion, add the rice, toast it for a couple of minutes and proceed to cook adding a little at a time the hot vegetable stock.

Saffron risotto, licorice powder and cod quenelle step 5

step 5

Halfway through cooking, saffron with hot stock and add to risotto. When the rice is cooked, season with a mix of spices to taste (I use a mix of mountain spices, which I buy in a farm in Trentino).

Saffron risotto, licorice powder and cod quenelle step 6

step 6

Ultimate with Parmesan and a knob of butter.

Saffron risotto, licorice powder and cod quenelle step 7

step 7

Divide the risotto into four dishes, sprinkle with licorice powder and complete with a quenelle of cod cream (you can get some nice quenelle with the help of two spoons).

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