8

share on

Risotto and figs

ingredients

servings

4

Roma rice

10 spoons

Vegetable broth

1 liter

Butter

1 knob

Grated Parmesan cheese

4 spoons

Iodized salt

to taste

Figs

4 unit

Extra virgin olive oil

to taste

Onions

1 half

first courses from Italy

Risotto and figs

Risotto and figs

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto and figs

A quick and easy way to use a fruit that I personally love a lot

Risotto and figs step 1

step 1

sprinkle half onion with an egg yolk

Risotto and figs step 2

step 2

add rome rice and toast

Risotto and figs step 3

step 3

slowly add the previously prepared vegetable broth, using a ladle

Risotto and figs step 4

step 4

cook the rice and stuff it with parmesan cheese and butter

Risotto and figs step 5

step 5

adjust salt if necessary (remember that the fig is very sweet)

Risotto and figs step 6

step 6

garnish with a fig puree prepared with a diving mixer and garnish the dish

Risotto and figs step 7

step 7

Enjoy your meal

Loading pic