Drive away with green broad beans and ricotta
starters from Italy
Risotto
Risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A risotto with a balanced flavor, great for impressing friends with a completely new dish!
preparation
step 1
Prepare a mayonnaise by blending the seed oil with the help of a minipimer, the yolk and the water where we have melted the saffron.
step 2
Sauté the onion cut into julienne in a pan with vinegar and sugar for about 10 minutes on low heat.
step 3
Chop the meat finely with a knife, season with salt oil and black pepper, leave to flavor for an hour.
step 4
Cut the olives as you prefer and serve them using your creativity.