Saffron risotto, licorice powder and cod quenelle
4 recipes
Mushroom and fresh truffle risotto
ingredients
servings
2
Carnaroli rice
160 grams
Dried mushrooms
30 grams
Onion
1 half
Extra virgin olive oil
2 spoons
Grated Parmesan cheese
1 handful
Black truffle
1 unit
Butter
30 grams
first courses from Italy - Emilia-Romagna
Mushroom and fresh truffle risotto
Mushroom and fresh truffle risotto
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and tasty risotto, ideal for a Sunday family lunch.
preparation
step 1
Brown the onion and mushrooms with oil
step 2
Add the rice and toast it for a few minutes, then add water little by little until absorbed and continue until the rice has cooked.
step 3
Stir in Parmesan and butter
step 4
Serve and grate the truffle
