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Risotto integral with peaches and potatoes

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Vegetable broth

to taste

Peaches in syrup

120 grams

Potatoes

3 unit

Onions

1 half

Brown rice

200 grams

first courses from Italy

Risotto integral with peaches and potatoes

Risotto integral with peaches and potatoes

vegan high in potassium high in magnesium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto integral with peaches and potatoes

From a simple integral risotto to the potatoes with the addition of peaches in syrup she was born a very good first plate!

Risotto integral with peaches and potatoes step 1

step 1

First we soak the rice in the morning before going to work, so at lunch her cooking time will be less.

Risotto integral with peaches and potatoes step 2

step 2

At the time of preparing we put a little oil in a frying pan for risotto with the finely chopped onion.

Risotto integral with peaches and potatoes step 3

step 3

When browned add the potatoes previously cooked, peeled and grated, and we do add flavor.

Risotto integral with peaches and potatoes step 4

step 4

At this point we incorporate brown rice and continue cooking as a normal risotto, ie adding the broth whenever it dries.

Risotto integral with peaches and potatoes step 5

step 5

When it has reached the correct cooking we adjust salt and add small whole pieces of peaches and other shredded with a fork.

Risotto integral with peaches and potatoes step 6

step 6

Amalgamiamo well and we serve steaming decorating a 3 slices of peaches.

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