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Radicchio and almond risotto

ingredients

servings

1

Arborio rice

80 grams

Butter

40 grams

Red radish

100 grams

Salt

1 pinch

Pepper

1 pinch

Red wine

1 coffee cup

Vegetable broth

500 mL

Grated Parmesan cheese

1 spoon

Almond flour

5 teaspoons

Tropea onion

1 wedge

first courses from Italy

Radicchio and almond risotto

Radicchio and almond risotto

vegetarian with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Radicchio and almond risotto

My boyfriend, from Milan, challenged me: risotto. And risotto either!

Radicchio and almond risotto step 1

step 1

In a saucepan, soften the onion with 20g of butter. Then add salt and oil radicchio.

Radicchio and almond risotto step 2

step 2

Add the rice, stir and add the red wine. Once evaporated, cook the rice, adding the broth and almond flour several times.

Radicchio and almond risotto step 3

step 3

When cooked, remove from the heat, add the remaining 20g of chopped butter and the Parmesan and stir. Serve hot :)

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