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Risotto with chicken and vegetables in a cheese crust

ingredients

servings

4

Chicken breast

200 grams

Rice

350 grams

Peas

500 grams

Pecorino cheese

120 grams

Field asparagus

50 grams

Chicken broth

1 liter

Shallots

1 unit

Speck

60 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Butter

1 knob

first courses from Italy

Risotto with chicken and vegetables in a cheese crust

Risotto with chicken and vegetables in a cheese crust

with meat with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with chicken and vegetables in a cheese crust

Baskets with cheese risotto with chicken and vegetables.

Risotto with chicken and vegetables in a cheese crust step 1

step 1

Shelled peas, remove the hard part of the asparagus and cut into small pieces, keeping aside the tips. Chop the shallots and bacon.

Risotto with chicken and vegetables in a cheese crust step 2

step 2

Heat a nonstick frying pan, when it is hot cover the bottom with a thin layer of approximately pecorino and cook for about a minute, so that it forms a crepe.

Risotto with chicken and vegetables in a cheese crust step 3

step 3

Turn the pancake, cook it for a few seconds and then place them still warm on an upturned bowl, so that hardens to form a basket. Repeat the process in order to obtain four.

Risotto with chicken and vegetables in a cheese crust step 4

step 4

Saute the shallots with the bacon and olive oil in a saucepan, add the chicken cut into small pieces, peas and asparagus. Cook for a few minutes, season with salt and pepper and add the rice.

Risotto with chicken and vegetables in a cheese crust step 5

step 5

Dilute the whole, little by little, with the stock and cook the risotto by adding the tips of asparagus five minutes before end of cooking and cooked butter and heat off.

Risotto with chicken and vegetables in a cheese crust step 6

step 6

Serve the risotto in the cheese baskets.

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