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Risotto with peas





200 grams

Bouillon cube, vegetable flavour

1 unit


to taste

Peas, frozen

1 cup

Extra virgin olive oil

to taste


1 spoon

first courses from Italy

Risotto with peas

Risotto with peas

vegan high in iron

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with peas

A way to taste peas in purity without losing their taste and color

Risotto with peas step 1

step 1

I toasted the rice with a tablespoon of olive oil. I then slowly added the stock and the nut until fully cooked

Risotto with peas step 2

step 2

I smoked the frozen peas with two fingers of hot water and salt and a tablespoon of olive oil.

Risotto with peas step 3

step 3

I stirred the rice with the pea cream

Risotto with peas step 4

step 4

Enjoy your meal!!

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