Drive away with green broad beans and ricotta
first courses from Italy
Risotto with peas
Risotto with peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A way to taste peas in purity without losing their taste and color
preparation
step 1
I toasted the rice with a tablespoon of olive oil. I then slowly added the stock and the nut until fully cooked
step 2
I smoked the frozen peas with two fingers of hot water and salt and a tablespoon of olive oil.
step 3
I stirred the rice with the pea cream
step 4
Enjoy your meal!!