Risotto with mushrooms, nuts and rosemary
first courses from Italy
Risotto with pesto nuts
Risotto with pesto nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An original, rustic flavor for nuts lovers.
preparation
step 1
Chop the nuts, holding some aside for the decoration of the dishes.
step 2
Add the clove of garlic, cheese, thyme, grated lemon peel and a little of its juice and smooth until you get a rough pesto. Mix with 1/2 dl of oil, salted and peppered.
step 3
Chop the onion and fry it in a pan with a spoon of oil, combine the rice and toast for a couple of minutes. Smear with white wine.
step 4
Bring to a boiling bath with a hot soup ladder every time it dries. Turn off the fire, add a nut of butter.
step 5
Sprinkle the pesto of nuts with a bowl of broth and add to the risotto, mix well and plump. Ultimate dishes with nuts kept aside, crushed.