8
share on

Risotto with prawns flavored with chives

ingredients

servings

4

Shallots

1 half

Extra virgin olive oil

4 spoons

Carrots

80 grams

Celery

40 grams

Iodized salt

to taste

Pepper

to taste

Parsley

2 sprigs

Caramote prawn

280 grams

Butter

1 knob

Water

1 liter

Rice

300 grams

White wine

1 glass

first courses from Italy

Risotto with prawns flavored with chives

Risotto with prawns flavored with chives

with fish with lactose with shellfish source of B vitamins with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with prawns flavored with chives

Summer is upon us and this dish is a classic taste in a typical restaurant in front of the beach. With a little 'fantasy you can reproduce at home thinking about being at sea

Risotto with prawns flavored with chives step 1

step 1

In a pan fry the shallots with celery carrots and 2 tablespoons of olive oil

Risotto with prawns flavored with chives step 2

step 2

Now add the heads of previously cleaned shrimp and wait for the heads release the liquid

Risotto with prawns flavored with chives step 3

step 3

Now add the liter of water pepper and parsley salt

Risotto with prawns flavored with chives step 4

step 4

Once ready the fish stock preocedete with toasted rice

Risotto with prawns flavored with chives step 5

step 5

Before roasting sauté the prawns and sprinkle with a glass of white wine for toasting the rice to make a sauce with oil and shallots and stretch with the balloon

Risotto with prawns flavored with chives step 6

step 6

Once cooked and dried out the balloon whisk the rice with a knob of butter and chives

Risotto with prawns flavored with chives step 7

step 7

Serve decorated with chopped chives and shrimp

Loading pic