Pumpkin risotto with saffron sauce
first courses from Italy
Risotto with zucchini flowers and bacon
Risotto with zucchini flowers and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The risotto with pumpkin flowers, is a first very delicate dish, which is perfumed by insaportio speck taste. The recipe is easy to make, with seasonal ingredients as they are precisely the flowers.
preparation
step 1
As always, first of all, must be cleaned by washing the flowers and removing the stem with yellow pistil.
step 2
In a large pot, slice the onion, add a tablespoon olive Dolio fading and let cook with white wine.
step 3
Meanwhile, put to boil water for rice, and before cooking, past the rice under water so as to eliminate the starch release during cooking.
step 4
Then cut the flowers and add them to the onions along with bacon, cut into cubes.
step 5
Once the rice is al dente, remove from heat, drain the water and pour the whole not in the pan with the zucchini flowers and bacon, finishing it to cook, adding water cooking remained.
step 6
When cooked, add salt and pepper on everything.