autumn strudel, salty and light
second courses from Italy
Roasted vacuum
Roasted vacuum
ready in
15 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A long preparation for a roast with little fat and light, without sacrificing taste!
preparation
step 1
Put the water and the salt in a basin, then bathe the meat (I used the pulp). I would recommend doing it the night before.
step 2
Rinse the meat and dry it, then choose the spices you like and massage the meat to make spices penetrate into the meat. Put in a vacuum bag and seal it.
step 3
Cook in a steam oven at 65 ° for about 7 and a half hours, then open the bag and cut into slices. Eventually, shake the slices in a hot non-stick frying pan.