Vegan truffles
Desserts from Italy
Rocher vegan
Rocher vegan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Reinterpretation of Rocher in key vegan, with a few ingredients and delicious!
preparation
step 1
Blend the dates with Thain. Add finely chopped hazelnuts, cocoa and grains.
step 2
Mix well and form into balls. Within each place a whole hazelnut.
step 3
Now make dissolve well in water bath chocolate, intingetevi the balls, one at a time and then roll them in chopped hazelnuts.
step 4
Let rest your rocher in the refrigerator until the chocolate hardens.