5

share on

Rolled Anchovies in lemon leaves

ingredients

servings

2

Anchovies

10 fillets

Grated lemon peel

1 spoon

Breadcrumbs

to taste

second courses from Italy - Sicilia

Rolled Anchovies in lemon leaves

Rolled Anchovies in lemon leaves

with gluten with fish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolled Anchovies in lemon leaves

And very simple and very pretty presentation, a finger foods suited to these beautiful sunny days, warm, summer oh well, when they come !!!

Rolled Anchovies in lemon leaves step 1

step 1

Clean the anchovies by removing the heads and bones, being careful not to detach the two parts.

Rolled Anchovies in lemon leaves step 2

step 2

Rinse them, dry them and pass them before nellolio and then in bread crumbs which goes together with the lemon zest and salt.

Rolled Anchovies in lemon leaves step 3

step 3

Lay each anchovy on a lemon leaf also this well washed and dried, roll and stop with a toothpick.

Rolled Anchovies in lemon leaves step 4

step 4

Place the rolls on a baking paper-covered baking sheet, add a wire dolio and bake at 160 degrees for about 10 minutes.

Loading pic