18

share on

Rolling Torts With Potatoes And Cherry Tomatoes

ingredients

servings

2

Puff pastry

200 grams

Potatoes

4 unit

Cherry tomatoes

7 unit

Fontina cheese

100 grams

Ham

50 grams

Extra virgin olive oil

to taste

Oregano

to taste

Iodized salt

to taste

second courses from Italy

Rolling Torts With Potatoes And Cherry Tomatoes

Rolling Torts With Potatoes And Cherry Tomatoes

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolling Torts With Potatoes And Cherry Tomatoes

Single potato cakes filled with potatoes, cherry tomatoes, ham and fontina. Tasty and perfect to eat lukewarm, they disappeared in a moment

Rolling Torts With Potatoes And Cherry Tomatoes step 1

step 1

Peel the potatoes, cut them into pads and cook them in a pan with a little oil and salt for about 15-20 minutes, with the lid and adding a drop of water if necessary.

Rolling Torts With Potatoes And Cherry Tomatoes step 2

step 2

In the meantime bake the tomatoes, peel them, cut them off from the seeds and place them in a bowl with a little oregano.

Rolling Torts With Potatoes And Cherry Tomatoes step 3

step 3

Unplug the sheet, make 4 pasta disks, drill them with the fork and place them in the molds. Take the cooked potatoes, add the fontina cut into cubes and fill the leaves.

Rolling Torts With Potatoes And Cherry Tomatoes step 4

step 4

Also add the cooked ham, garnish with the cherry tomatoes and the remaining fontin cubes and fry the cakes at 180 ° for about 20-25 minutes.

Loading pic