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Rose apple puff pastry




Puff pastry

230 grams

Icing sugar

1 spoon


1 knob


2 unit

Lemon juice

1 spoon


to taste

White sugar

2 spoons

Desserts from Italy - Puglia

Rose apple puff pastry

Rose apple puff pastry

vegetarian with gluten with lactose source of B vitamins high in iron high in potassium

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose apple puff pastry

Are you looking for an elegant and tasty biscuit to serve your guests? Here are the Rose of apple puff pastry! Dolcetti tasty and easy to do! #desserts

Rose apple puff pastry step 1

step 1

To prepare the apples roses washed apples and dry them, cut in half and remove the core, trying to remove at least apple possible, then cut into slices rather thin.

Rose apple puff pastry step 2

step 2

Gather apples in a large pot, thick-bottomed, sprinkle with lemon juice, also add the sugar, a tablespoon ground cinnamon around (or according to your taste) and a knob of butter.

Rose apple puff pastry step 3

step 3

Place the pot on the stove and cook the apples for a few minutes, just long enough to soften the sliced, then turn off and let them cool.

Rose apple puff pastry step 4

step 4

On lightly floured worktop unroll the puff pastry, in the direction of width to divide it into strips approximately 5 cm.

Rose apple puff pastry step 5

step 5

Take each strip of dough and place the slices of apple, causing them to escape from the strip with the skin and leaving a free puff pastry finger.

Rose apple puff pastry step 6

step 6

Close inwards the part of puff free dough, then wrap the strip (including apples) on itself, to obtain a rose.

Rose apple puff pastry step 7

step 7

Arrange the roses thus obtained in the alveoli of a mold for greased muffin (this will help to maintain the shape) and when they are all ready to bake in a preheated oven at 180 degrees for about 25 minutes.

Rose apple puff pastry step 8

step 8

Let cool completely before the apple roses sformarle, then arrange them on a wire rack and sprinkle with icing sugar.

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