Rustic artichoke and leek
starters from Italy - Puglia
Rose savory petalose
Rose savory petalose
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The roses petalose the we can serve either as a starter or as an aperitif.
preparation
step 1
We prepare the dough, put in a cup sifted flour, oil, salt and set it by adding hot water little by little.
step 2
We work well the dough to obtain a smooth dough, shut in a cup and let it sit for a 'now.
step 3
Resume the dough with a rolling pin and form a slightly thin disk.
step 4
Farciamo the disc, Spolverizziamo with 2 tablespoons of Parmesan cheese, we spread the slices of mortadella, and the thinly sliced zucchini put the remaining Parmesan and a trickle of oil, salt and pepper.
step 5
We rolled up from the disc before a portion up to the middle, and then repeat the operation on the other side.
step 6
We have a roll above the other and close in the film. We do rest in the freezer for two hours.
step 7
Get out the roll, we remove from the film and cut with a knife thickness of the slices to taste. I the face of 5cm.
step 8
We place the roses in a baking tray lined with baking paper if the pan is aluminum is better, and cook in preheated oven at 220gradi for half an hour.
step 9
A tip if you do not want to make the pastry we can use the pastry.