Drive away with green broad beans and ricotta
136 recipes
Rolls of speck crepes and fontal
ingredients
servings
4
Type 00 wheat flour
90 grams
Skimmed milk
170 mL
Eggs
1 unit
Extra virgin olive oil
15 grams
Salt
1 pinch
Pepper
1 pinch
Speck
100 grams
Fontina cheese
30 grams
single courses from Italy
Rolls of speck crepes and fontal
Rolls of speck crepes and fontal
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When it comes to dessert I like to cook it yes, but less eat it. Salty is another story ... and well, savory crepes are always a solution for a tasty and simple dinner!
preparation
step 1
Prepare the batter: in a bowl, beat the egg, add the milk and oil, mixing with a whisk and, stirring the flour several times until you get a smooth batter. Add salt and pepper.
step 2
Cover with plastic wrap and leave to rest in the fridge for 30 minutes.
step 3
Take the dough again, oil a non-stick pan and cook the crepes (there will be about 4).
step 4
Stuff each with speck and cheese to taste (io fontal).
step 5
Roll up the crepes, place them on a baking sheet. Sprinkle with a little olive oil and Parmesan.
step 6
Bake in a static oven at 180 ° C for about 15 minutes (I have turned on the grill for the last 5) and enjoy them hot and stringy !!
