Salty cake of grilled zucchini, pine nuts and herbs
starters from Italy - Piemonte
Roulade of grilled zucchini and cheese cashew veg
Roulade of grilled zucchini and cheese cashew veg
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
tasty appetizer
preparation
step 1
First Soak cashews in water for at least one night.
step 2
Check and wash the zucchini thinly slice it with a mandolin for a long time. Grigliatele one minute on each side and set aside to cool.
step 3
Drain the cashews, place them in a food processor, add the spices and the oil and blend for about 5 minutes until you get a smooth cream.
step 4
Your cashew cheese will be ready after a rest of an hour in the refrigerator.
step 5
To prepare the rolls simply fill with a pastry bag filled with cheese cashew the slices of courgette and then roll them on themselves.
step 6
Place the rolls on a tray on a bed of salad and serve.