Spaghetti with friggitelli peppers
starters from Italy
Roulade of rabbit
Roulade of rabbit
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.
preparation
step 1
Season the rabbit with aromatic herbs and a pinch of salt, roll and tie with string to form a cylinder. Cook the rabbit with steam.
step 2
Prepare a mayonnaise by adding milk, turmeric oil and black pepper, emulsify with an immersion mixer.
step 3
Chop the olives. bring the rabbit to cooking and brown in oven at 200 degrees for 7 minutes.
step 4
Serve the rabbit adding to the dish a sauce made of garlic, oil and chilli, the beaten olives, mayonnaise and basil leaves.