Risotto with mulberry blackberries with almond butter
Sauces from Italy
Rucola pesto
Rucola pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pesto fast and very good
preparation
step 1
Place the rocket in the mixer and operate the appliance for 20 seconds
step 2
Add parmesan cheese, almonds, salt and pepper.
step 3
Operate the appliance and add the floury oil to the whole until you get a creamy and homogenous sauce. The rucola pesto can also be frozen in glass jars.