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Rum With Cream With Rum

ingredients

servings

8

Icing sugar

to taste

Egg, yolk

2 unit

White sugar

230 grams

Rum

50 grams

Full fat milk

550 grams

Iodized salt

to taste

Eggs

3 unit

Baking powder for desserts

1 unit

Sunflower oil

100 grams

Bitter cacao

50 grams

Type 00 wheat flour

360 grams

Desserts from Italy

Rum With Cream With Rum

Rum With Cream With Rum

vegetarian with gluten with eggs with lactose high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rum With Cream With Rum

Gilded donut with rum notes

Rum With Cream With Rum step 1

step 1

Cream: in a bowl beat the eggs with the sugar, add flour and mix, combine the rum and then the milk.

Rum With Cream With Rum step 2

step 2

Place the mixture in a saucepan and cook on medium heat, until you get a dense cream.

Rum With Cream With Rum step 3

step 3

In a bowl beat the eggs with the sugar until you get a swollen and foamy compound, add oil and milk and mix well.

Rum With Cream With Rum step 4

step 4

In another bowl mix flour, salt yeast and cocoa. then unite everything and mix until you get a homogeneous compound.

Rum With Cream With Rum step 5

step 5

Now pour half the dough into the molded and floured mold. In the center we put the cream on spoonfuls. then cover the cream with the remaining dough.

Rum With Cream With Rum step 6

step 6

Cook for 40 minutes in a preheated oven at 175 degrees. Let it cool, bake the donut, let it cool and cover with icing sugar.

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