Spicy red lentils
by
1 recipe
Rustic tomato soup
ingredients
servings
6
Red tomatoes
1000 grams
Carrots
4 unit
Red spring onions
1 unit
Olive oil
1 cup
Iodized salt
1 spoon
Merkén, Chilean pepper
3 grams
Pepper
to taste
Basil
15 leafs
soups from Chile
Rustic tomato soup
Rustic tomato soup
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A rich rustic tomato soup, very easy and enjundiosa, ideal for a light dinner at the end of the day along with a good slice of dough with butter.
preparation
step 1
Turn the oven to maximum (250 ° C) to preheat. Peel onion and carrots, and cut into thick chunks. Put them in a baking tin and add the chopped tomatoes into quarters.
step 2
Pour the olive oil over the vegetables, the sea salt, the merkén and the fresh pepper. Mix well with the hands so that all the pieces of onion, carrot and tomatoes are well seasoned.
step 3
Bring the pan into the oven at maximum for 30-40 minutes or until the vegetables are tender and semi caramelized but not burnt. Turn off the oven and put all the vegetables with their juice and oil in a pot.
step 4
Add a little water (about 1 cup) and grind with a mini pimer. Depending on how many grits the mixture, you will be more or less rough depending on the pieces of whole or semi-ground vegetables that you want to leave.
step 5
Serve on a plate and add cream and Parmesan cheese to taste before eating. You can also eat it without cream or cheese for a 100% vegan version.
