Dough-free bread with mother's yeast
Bakery products from Italy
Rye bread with yeast
Rye bread with yeast
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I propose a delicious rye bread ... you like to test yourself? Let's see the recipe ..
preparation
step 1
Settacciate on a pastry flour mixed with sugar and salt. Add the previously melted yeast nellacqua at ambient temperature and the oil.
step 2
Form a ball and let rise the dough for about two hours, at ambient temperature by a blanket of kitchen film sheet.
step 3
Put it to rise in the refrigerator for 12-18 hours. So spent all these hours, remove the dough from the refrigerator and let rise at room temperature for 6 hours.
step 4
Knead the dough again giving the desired shapes.
step 5
Grease a mold with little oil pour dough sprinkle with sesame seeds and poppy, and let rise in warm place for 2 hours or until doubled in volume.
step 6
Bake in a preheated oven at 220 ° for the first 10 minutes, then lowered to 200 ° C for another 20 minutes. Let cool your sourdough rye bread with home made before eating.
step 7
I suggest you bake a pan of water.
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