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Rye bread with yeast

ingredients

servings

4

Spelled flour

400 grams

Manitoba flour

200 grams

Water

to taste

Iodized salt

1 teaspoon

White sugar

5 grams

Sourdough starter

200 grams

Olive oil

2 spoons

Bakery products from Italy

Rye bread with yeast

Rye bread with yeast

vegan with gluten high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rye bread with yeast

Today I propose a delicious rye bread ... you like to test yourself? Let's see the recipe ..

Rye bread with yeast step 1

step 1

Settacciate on a pastry flour mixed with sugar and salt. Add the previously melted yeast nellacqua at ambient temperature and the oil.

Rye bread with yeast step 2

step 2

Form a ball and let rise the dough for about two hours, at ambient temperature by a blanket of kitchen film sheet.

Rye bread with yeast step 3

step 3

Put it to rise in the refrigerator for 12-18 hours. So spent all these hours, remove the dough from the refrigerator and let rise at room temperature for 6 hours.

Rye bread with yeast step 4

step 4

Knead the dough again giving the desired shapes.

Rye bread with yeast step 5

step 5

Grease a mold with little oil pour dough sprinkle with sesame seeds and poppy, and let rise in warm place for 2 hours or until doubled in volume.

Rye bread with yeast step 6

step 6

Bake in a preheated oven at 220 ° for the first 10 minutes, then lowered to 200 ° C for another 20 minutes. Let cool your sourdough rye bread with home made before eating.

Rye bread with yeast step 7

step 7

I suggest you bake a pan of water.

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