Cicciosacher
Desserts from Italy
Sacher cake
Sacher cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great and easy to prepare
preparation
step 1
Combine flour, cocoa, egg yolk, yogurt, a few drops of aroma, and finally the yeast. Mix until a smooth and uniform mixture is obtained
step 2
(NB: depending on the flour changes the absorption of liquids so if the mixture seems too hard you add a drop of water).
step 3
Pour into your magic and trusted anti-stick pad: 5/10 min for very low flame side with lid on. Let it cool and then stuffed with the jam layer
step 4
For icing: join the remaining cocoa with about 25g of water and possibly an aroma to your liking
step 5
Pour it over your cake and put it in the fridge for 1 hour.