Drip Cake Kinder
Desserts from Italy
Sacher cheesecake
Sacher cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An explosion of flavors, a joy for both the eyes and the throat.
preparation
step 1
Chop the biscuits and mix them with the melted coconut oil to get a sandy compound, then place it on the bottom of a removable baking tray covered with oven paper, level and compact well.
step 2
Cool in refrigerator for 30 minutes.
step 3
In the meantime devote yourself to the cream: tofu with tofu, yogurt, rice cream, sugar and melted chocolate in maria.
step 4
Take two cream ladles, mix well with 5 g agar agar and boil for 5 minutes stirring occasionally.
step 5
After 5 minutes, turn off the fire, add a couple of fresh cream ladles to the cream and sprinkle them, then combine the cream with a bowl, stir well and pour on biscuits.
step 6
Let it cool in the fridge for 30 minutes.
step 7
In a pot mix the jam with 1gr agar agar and water. Boil for 5-7 minutes stirring occasionally, then pour the jelly on the cake.
step 8
Stir in refrigerator for at least 4 hours before serving.