Vegetable cous cous with fish balls
first courses from Mexico
Salad from Quinoa to Mexican
Salad from Quinoa to Mexican
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Tabbouleh salad with a very Mexican touch.
preparation
step 1
Wash, disinfect and finely chop all vegetables and leaves.
step 2
Mix all ingredients go from the hardest to the softest. At the end quinoa, beans and avocado. Season to taste.
step 3
Serve and add hummus.