Lasagne in green with vegan pesto and zucchini
single courses from Italy
Salmon Burger
Salmon Burger
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good, to be shared on a Saturday evening with friends, not to give up the pleasure of 'burgers and rediscover the pleasure of the fish
preparation
step 1
Preheat oven in grid mode / ventilated at 180 degrees.
step 2
Once the temperature is reached, place the salmon in the oven, with the skin facing downwards, on a thin sheet covered with aluminum foil.
step 3
Bake in the oven for 10 minutes. Put it aside until it is cool enough to be able to touch it with bare hands.
step 4
Put the shallots, capers, parsley, garlic, dill, lemon juice, paprika, red pepper, 1 lai mayonnaise, salt in a large bowl. Then add the yogurt and vinegar. Stir to smooth the sauce,
step 5
It called aioli. Cooled salmon, remove and discard the salmon skin
step 6
Place the salmon in a bowl and crush with a fork to bring it well in a circular shape. Do it to cool for about 30 minutes.
step 7
Heat a little oil in a nonstick skillet over medium-high heat.
step 8
Put the salmon burger in the pan, reduce the flame to medium intensity.
step 9
Cook 4 to 5 minutes per side or until desired browning.
step 10
Add to sandwich slices of onion and arugula, then, in between, the still warm salmon burger.
step 11
There remains now to enjoy this fantastic sandwich!