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Salmon Tartare

ingredients

servings

1

Avocado

1 half

Lemon juice

2 teaspoons

Mayonnaise

2 teaspoons

Dried pine nuts

1 spoon

Philadelphia light spreadable cheese

50 grams

Smoked salmon

150 grams

Extra virgin olive oil

to taste

Soy sauce

to taste

second courses from Italy

Salmon Tartare

Salmon Tartare

with eggs with fish with lactose with nuts source of D vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Tartare

a dish in its essence simple and fresh, but with a soul that amazes

Salmon Tartare step 1

step 1

beat the salmon with a knife, to reduce it into small pieces

Salmon Tartare step 2

step 2

crush in a bowl, with the help of a spoon, half avocado, add the lemon juice, the cheese spread, the mayonnaise and mix everything

Salmon Tartare step 3

step 3

heat a non-stick pan over high heat, once hot, toast the pine nuts (a couple of minutes are enough)

Salmon Tartare step 4

step 4

to serve, place a coppapasta in the center of the plate and create the various layers: first the avocado sauce, then the salmon, then the pine nuts.

Salmon Tartare step 5

step 5

take a round of olive oil or if you prefer soy sauce around your composition, remove the pastry rings and you're done!

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