Pinguì cake
50 recipes
Chocolate sauce
ingredients
servings
10
Water
150 mL
White sugar
100 grams
Bitter cacao
50 grams
Vanilla flavour
a bit
Sauces from Italy
Chocolate sauce
Chocolate sauce
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Topping for all desserts
preparation
step 1
To prepare the chocolate topping, start by placing the bitter cocoa, sugar, a pinch of salt and the aroma of vanilla in a bowl. Mix well with a fork or with a hand whisk, then add the cold water little by little until it is all mixed, stirring constantly
step 2
Transfer the mixture to a pan and put it on low heat. Stir with a spoon until the sugar has dissolved and lumps are no longer present. Bring the mixture to a boil and, from the moment it starts to boil, let it cook for 2 minutes, stirring.
step 3
Extinguish the fire. The chocolate topping will still be a little liquid, but upon cooling it will assume the right consistency, fluid but dense.
