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Salt cod crusted

ingredients

servings

4

Salted codfish

300 grams

Puff pastry

275 grams

Capers

1 spoon

Garlic

2 wedges

Parsley

1 sprig

Extra virgin olive oil

to taste

Eggs

1 unit

Poppy seeds

to taste

San Marzano tomatoes

1 unit

Grated cheese

1 spoon

second courses from Italy - Puglia

Salt cod crusted

Salt cod crusted

with gluten with eggs with fish with lactose with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salt cod crusted

We are about to Christmas and we have to start preparing the menu. What about the salt cod in a crust? Easy to prepare and cheerful in its colors

Salt cod crusted step 1

step 1

In a pan we boil a bit 'of water, we put the cod and when it starts to boil scoliamolo.

Salt cod crusted step 2

step 2

Let dry well, meanwhile we take the pastry and dividiamola into four parts.

Salt cod crusted step 3

step 3

Take the cod and sistemiamolo a little 'side. Condiamo with garlic and chopped parsley, add the tomato, capers, cheese and a drizzle of oil.

Salt cod crusted step 4

step 4

We close the edges of the puff pastry, in a baking dish put the baking paper and put the cod packets, spennelliamo with egg and Spolverizziamo with poppy seeds.

Salt cod crusted step 5

step 5

With a toothpick bucherelliamo the surface without exaggeration. Let's bring in the oven preheated a250g and let cook until they are golden brown.

Salt cod crusted step 6

step 6

Even if you see a little 'liquid in the pan do not worry is normal.

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