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Saltimbocca with ham and sage

ingredients

servings

2

Veal breast

250 grams

Prosciutto

100 grams

Fresh sage

10 leafs

Clarified butter

15 grams

White table wine

1 coffee cup

second courses from Italy - Lazio

Saltimbocca with ham and sage

Saltimbocca with ham and sage

with meat with lactose source of B vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saltimbocca with ham and sage

The saltimbocca with ham and sage are a very fast second dish, typical of the Roman cuisine. It is thin slices of veal, flavored by raw ham and sage, which together are a perfect match. Be careful when buying ham: pick one with no nitrites or nitrates. Those dop such as Parma or San Daniele do not contain by law.

Saltimbocca with ham and sage step 1

step 1

Arrange the slices of meat on a cutting board and, if large, cut them in half.

Saltimbocca with ham and sage step 2

step 2

Put on each piece of meat one (or half, depending on the size) slice of ham and a sage leaf. and sage raw stops with a toothpick.

Saltimbocca with ham and sage step 3

step 3

Place the pan on the stove and melt the butter with some other sage leaves. As soon as it's warm Place the meat in a pan, fry one minute, and graduated high fire with the white wine.

Saltimbocca with ham and sage step 4

step 4

Take blur, lower the heat and cook, it will take a few minutes. Season with salt if necessary and serve the piping hot saltimbocca.

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