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Salty cake with spinach, cream, mushrooms and cherry tomatoes

ingredients

servings

6

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Nutmeg

to taste

White wine

to taste

Cherry tomatoes

10 unit

Vegetable cooking cream, glutenfree

200 grams

Mixed mushrooms

300 grams

Spinach

500 grams

Puff pastry

230 grams

starters from Italy

Salty cake with spinach, cream, mushrooms and cherry tomatoes

Salty cake with spinach, cream, mushrooms and cherry tomatoes

vegetarian with gluten source of C vitamins high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty cake with spinach, cream, mushrooms and cherry tomatoes

Delicious and delicious cake, easy to prepare

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 1

step 1

Let's start by preparing the mushrooms: pour in a frying pan and fill the garlic clove

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 2

step 2

Add the mushrooms and boil them for 10 minutes, adding salt and pepper to taste.

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 3

step 3

When the mushrooms are ready, blend them with white wine and put them aside.

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 4

step 4

Cook the spinach, sifted and washed, into a large frying pan with a wire for about 10 minutes.

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 5

step 5

Once cooked, chop 3/4 of spinach into a chicken with salt, pepper, nutmeg, cream and 1/4 of cooked mushrooms

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 6

step 6

Place the puff pastry on a baking tray with baking paper, add the remaining mushrooms and spinach and fill it with the freshly obtained compound

Salty cake with spinach, cream, mushrooms and cherry tomatoes step 7

step 7

Decorate with chopped tomatoes in half and bake in hot oven at 180 for about 15-20 minutes.

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