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salty donut




Type 00 wheat flour

2 cups

Greek lowfat yogurt

170 grams


4 unit

Sunflower oil

1 coffee cup

Grated Parmesan cheese

2 spoons

Emmenthal cheese

150 grams

Spicy salami

150 grams

Tuna in oil

1 tin

Pitted green olives

50 grams

Mushrooms in Oil

50 grams

Iodized salt

to taste

Black pepper

to taste

Yeast for bakery products

15 grams


to taste

starters from Italy

salty donut

salty donut

with meat with gluten with eggs with fish with lactose source of B vitamins high in calcium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

salty donut

The salty donut is a tasty dish, easy and quick to prepare. great as a starter for a buffet or for a picnic.

salty donut step 1

step 1

line a cake mold with baking paper. Beat eggs in a large container, add the yogurt, oil, salt, pepper, and Parmesan cheese.

salty donut step 2

step 2

use the jar of yogurt to measure the flour, they will need two ridges. Then add the sifted flour and baking powder for pies.

salty donut step 3

step 3

in another container add the diced Swiss cheese, spicy sausage, tuna, mushrooms and pitted olives.

salty donut step 4

step 4

Add all ingredients to the mixture prepared in advance, mix well.

salty donut step 5

step 5

Pour into the tin and sprinkle with sesame or mixed dry cereal.

salty donut step 6

step 6

bake at 180 ° for about 40/50 '.

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