multicolored tagliatelle with fresh sauce
starters from Italy
Salty muffins filled with spicy olives and dried tomatoes in oil
Salty muffins filled with spicy olives and dried tomatoes in oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffins are delicious and very good!
preparation
step 1
I banged into a glass boule a whole egg, 100 ml. Of fresh milk and 20 ml. Of oil seeds
step 2
I mixed it all with a manual whip and then added flour 0, Grated Grana (or Parmigiano) cheese, about half a teaspoon of baking soda (or instant yeast bag)
step 3
A pinch of salt and a powdered black pepper.
step 4
After making the base dough of salty muffins, I added about 38 grams of spicy olives and about 38 grams of dried tomatoes in oil
step 5
I am well mixed and I put the compound in the paper rolls (backed by other aluminum foil) two or three quarts of spoon dough.
step 6
I cooked it in a preheated oven at 160 degrees Celsius on a lime-covered paper oven, on the floor below the central one, for about 40/45 minutes.