Bee sandwiches
Bakery products from Chile
Salty whole-grain crackers
Salty whole-grain crackers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Ideal to accompany some hummus, avocado or solitas.
preparation
step 1
Mix all dry ingredients and gradually add the water to form a homogeneous mass, which does not stick in your hands (I take sea salt and you can change the dressings or seeds for others)
step 2
Work a little dough without kneading, just to incorporate the ingredients well.
step 3
Spread on smooth surface and use until it is 1 mm thick.
step 4
Cut the desired shape I cut 18 rectangles and prick with a fork.
step 5
Cook for 15 min approx. or until lightly toasted.
step 6
They are crispy. They can be stored in a glass jar or ziploc bags. Ideal for tasting with hummus, dips, avocados or solitas.