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Salty whole-grain crackers

ingredients

servings

18

Wholewheat flour

1 cup

Sesame

1 spoon

Poppy seeds

1 teaspoon

Turmeric

1/2 teaspoon

Water

1/2 cup

Oregano

1/2 teaspoon

Bakery products from Chile

Salty whole-grain crackers

Salty whole-grain crackers

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Salty whole-grain crackers

Ideal to accompany some hummus, avocado or solitas.

Salty whole-grain crackers step 1

step 1

Mix all dry ingredients and gradually add the water to form a homogeneous mass, which does not stick in your hands (I take sea salt and you can change the dressings or seeds for others)

Salty whole-grain crackers step 2

step 2

Work a little dough without kneading, just to incorporate the ingredients well.

Salty whole-grain crackers step 3

step 3

Spread on smooth surface and use until it is 1 mm thick.

Salty whole-grain crackers step 4

step 4

Cut the desired shape I cut 18 rectangles and prick with a fork.

Salty whole-grain crackers step 5

step 5

Cook for 15 min approx. or until lightly toasted.

Salty whole-grain crackers step 6

step 6

They are crispy. They can be stored in a glass jar or ziploc bags. Ideal for tasting with hummus, dips, avocados or solitas.

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