4

share on

Sardinian gnocchetti with asparagus and sausage

ingredients

servings

4

Little Sardinian gnocchi

400 grams

Extra virgin olive oil

6 spoons

Pork sausage

600 grams

Grated Parmesan cheese

2 spoons

Shallots

1 unit

Field asparagus

120 grams

Garlic

1 wedge

Iodized salt

to taste

first courses from Italy

Sardinian gnocchetti with asparagus and sausage

Sardinian gnocchetti with asparagus and sausage

with meat with gluten with lactose source of B vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sardinian gnocchetti with asparagus and sausage

Tasty and colorful our Sardinian gnocchetti with sausage the presence of asparagus makes this first a spring and very delicate dish. It's a good idea for those who are always up for the whole preparation to take away only half an hour but success is assured. You will spoil your guests with Sardinian gnocchetti with asparagus and sausage, a delicate taste suitable for everyone and also beautiful to see why the eye wants its part in the kitchen. Prepare them with us?

Sardinian gnocchetti with asparagus and sausage step 1

step 1

Prepare a large frying pan with three tablespoons of oil cut the thin sliced ​​beets into the frying pan and let it go slow.

Sardinian gnocchetti with asparagus and sausage step 2

step 2

Cut the asparagus into small pieces, making sure to leave the whole bits as soon as the shallot will start to simmer together asparagus and make a lively flame for about ten minutes.

Sardinian gnocchetti with asparagus and sausage step 3

step 3

Prepare a second frying pan, add the remaining oil, the garlic clove and the crushed sausages, let them go as long as they will not appear beautifully browned.

Sardinian gnocchetti with asparagus and sausage step 4

step 4

Prepare a pot full of water, add the salt, bring to the boil and dive the Sardinian gnocchetti that will have to result to the tooth.

Sardinian gnocchetti with asparagus and sausage step 5

step 5

Drain and transfer them to the pan with the sausage, remove the garlic clove and combine the asparagus, add a little baking water to help create a delicious creme.

Sardinian gnocchetti with asparagus and sausage step 6

step 6

Set salt and let go for a couple of minutes in order to mix the flavors with the pasta and add the Parmesan reggiano. You just have to chew and serve.

Loading pic