rich Lasagne
second courses from Italy
Savory muffins with ham, dairy and mint
Savory muffins with ham, dairy and mint
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After the seven versions of sweet muffins that you find on the blog, today I propose a savory version and super tasty. As you know I love the muffins and prepare a savory variation was in my plans already for a while.
preparation
step 1
In a bowl add the eggs, milk and oil and processed all the ingredients with a wooden spoon.
step 2
Add flour (sifted), Parmesan cheese, baking powder, a pinch of salt and pepper and mix well.
step 3
Cut the dairy diced not too big and together with ham add them to your mix and stir.
step 4
Finally also add in a few mint leaves.
step 5
Prepare filling the cups and pour the dough to about 2/3.
step 6
Turn on the oven and set it to 170 degrees and cook for 15 minutes and remove from the oven before you do the toothpick test.