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Sbrisolona to apples and cinnamon with light rye flour and rice

ingredients

servings

6

Apples

1 unit

Ground cinnamon

1 spoon

Dried pine nuts

6 grams

Marsala liqueur

2 teaspoons

Lemon peel

1 spoon

Water

100 grams

Peanut oil, for frying

45 grams

Potato starch

70 grams

Brown cane sugar

80 grams

Rice flour

140 grams

Rye flour

140 grams

Desserts from Italy - Piemonte

Sbrisolona to apples and cinnamon with light rye flour and rice

Sbrisolona to apples and cinnamon with light rye flour and rice

vegan with gluten with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sbrisolona to apples and cinnamon with light rye flour and rice

Ragazzeee it's time for the '..

Sbrisolona to apples and cinnamon with light rye flour and rice step 1

step 1

Mix the flour with the oil, water, marsala and lemon zest with fingertips to form crumbs.

Sbrisolona to apples and cinnamon with light rye flour and rice step 2

step 2

With a portion of the dough to make the base and bordo..riempire with apple cut into cubes and sprinkle with cinnamon, close with the other portion of dough. ..

Sbrisolona to apples and cinnamon with light rye flour and rice step 3

step 3

Garnish with pine nuts and bake at 180 degrees for about 30min. Wait for it to cool and remove it from the mold with caution. . Sprinkle with powdered sugar and enjoy it. ..

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