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Scallops gratinated with brandy

ingredients

servings

4

Brandy

1/2 glass

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Breadcrumbs

to taste

Garlic

1 wedge

Parsley

1 sprig

Scallops

8 unit

second courses from Italy

Scallops gratinated with brandy

Scallops gratinated with brandy

with gluten with fish high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scallops gratinated with brandy

Simple and rich in taste

Scallops gratinated with brandy step 1

step 1

Carefully clean scallops if you bought them fresh, removing the white film and keeping the mollusc and concave shell.

Scallops gratinated with brandy step 2

step 2

Wash the shells thoroughly, leaving them to bathe in water and lemon juice for a slice.

Scallops gratinated with brandy step 3

step 3

Rinse and dry thoroughly the scallops. Prepare a chopped chop with fresh parsley and garlic and put it in a pan with 4 tablespoons of olive oil.

Scallops gratinated with brandy step 4

step 4

Pass the molluscs into the breadcrumbs, making the bread good.

Scallops gratinated with brandy step 5

step 5

When the oil with the parsley is hot, put the scallops in the frying pan and let them fire on a lively fire for a minute. Salads and peppers.

Scallops gratinated with brandy step 6

step 6

When they appear browned, add the brandy and rosolate again. If you are skilful and intrepid, flare up .... but look not to ignite the kitchen! Dry the shells well.

Scallops gratinated with brandy step 7

step 7

Turn off the fire and transfer the molluscs, one in each shell, leaving the cooking bottom in the frying pan.

Scallops gratinated with brandy step 8

step 8

Add to the baking pan so grated to get a kind of thick cream, let it brown for a minute and turn it off. Add a few salt.

Scallops gratinated with brandy step 9

step 9

Cover with this cream the molluscs, place the shells on the oven plate and bake at 200 degrees for a few minutes until the surface gratin starts to form.

Scallops gratinated with brandy step 10

step 10

You can also give a last grilling tap to chew better.

Scallops gratinated with brandy step 11

step 11

But be careful not to let them blur or become hard.

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