salt Pastiera
starters from Italy
Scallops with Saffron
Scallops with Saffron
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer rich in taste and easy to prepare
preparation
step 1
Clean the shell and open it with the knife, throw the flat side of the shell. Wash under the 'running water clam, throwing the dark part and keep only the orange part and white.
step 2
Put the clam shell in the well washed and little salt.
step 3
Prepare them in the baking tray and sprinkle with the melted butter. Bake at maximum temperature, the oven must be already 'very warm for 5 minutes.
step 4
Apart prepare the sauce with a knob of butter, Fry shallots, careful not to color it too. Pour the fish stock.
step 5
Dissolve saffron and cream and incorporate the shallot sauce, eat a bit ', to taste with salt and pepper.
step 6
Remove from oven and cover the scallops with warm sauce. Serve sprinkled with the 'chives.