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Scallops with Saffron

ingredients

servings

4

Chives powder

to taste

Iodized salt

to taste

Black pepper

to taste

Saffron

to taste

Fish soup

100 grams

Shallots

1 unit

Fresh cream

200 grams

Butter

50 grams

Scallops

8 unit

starters from Italy

Scallops with Saffron

Scallops with Saffron

with fish with lactose high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scallops with Saffron

Appetizer rich in taste and easy to prepare

Scallops with Saffron step 1

step 1

Clean the shell and open it with the knife, throw the flat side of the shell. Wash under the 'running water clam, throwing the dark part and keep only the orange part and white.

Scallops with Saffron step 2

step 2

Put the clam shell in the well washed and little salt.

Scallops with Saffron step 3

step 3

Prepare them in the baking tray and sprinkle with the melted butter. Bake at maximum temperature, the oven must be already 'very warm for 5 minutes.

Scallops with Saffron step 4

step 4

Apart prepare the sauce with a knob of butter, Fry shallots, careful not to color it too. Pour the fish stock.

Scallops with Saffron step 5

step 5

Dissolve saffron and cream and incorporate the shallot sauce, eat a bit ', to taste with salt and pepper.

Scallops with Saffron step 6

step 6

Remove from oven and cover the scallops with warm sauce. Serve sprinkled with the 'chives.

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