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SCALOPPINE WITH LAMINATED AND LARGE GRASS

ingredients

servings

4

Chicken breast

400 grams

buckwheat flour

2 spoons

Margarine

2 spoons

Lime juice

1 coffee cup

second courses from Italy - Lombardia

SCALOPPINE WITH LAMINATED AND LARGE GRASS

SCALOPPINE WITH LAMINATED AND LARGE GRASS

with meat

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SCALOPPINE WITH LAMINATED AND LARGE GRASS

The most tasty chicken breast in the world, cooked fast with buckwheat flour instead of the white one 00.

SCALOPPINE WITH LAMINATED AND LARGE GRASS step 1

step 1

Cut the chicken breast to vertical slice, almost like the medallions. Meanwhile, prepare two tablespoons of margarine in a pan and let it melt.

SCALOPPINE WITH LAMINATED AND LARGE GRASS step 2

step 2

Put the medallions and let them flavor for a few minutes. Add the two spoons of buckwheat flour and skip until the chicken is cooked.

SCALOPPINE WITH LAMINATED AND LARGE GRASS step 3

step 3

After cooking, still in the pan, add the juice of lime and a pinch of pink salt.

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