Apple pie
by
132 recipes
Whole apple crushed
ingredients
servings
8
Apples
4 unit
Wholewheat flour
140 grams
Type 00 wheat flour
70 grams
Brown sugar
130 grams
Eggs
1 unit
Unsweetened milk
150 mL
Alchermes liqueur
2 spoons
Butter
10 grams
Active dry yeast
1 sachet
Desserts from Italy
Whole apple crushed
Whole apple crushed
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet Without sacrifices
preparation
step 1
We wash the apples, remove the core, slice them thinly and bathe them with the liqueur. In a bowl, beat the egg with 90 grams of sugar, until the mixture has become clear and frothy.
step 2
We sift the two flours and baking powder into the mixture and pour the milk little by little while continuing to whip with the whisk. Add 2/3 of the sliced apples to the dough and mix gently.
step 3
Grease and flour a 26 cm diameter mold, pour in the dough, distribute the slices of apples on the surface and finally sprinkle with the remaining brown sugar.
step 4
We bake the cake in the hot oven at 180 ° C for 40 minutes. We take out the apple pie, let it cool down a little and serve it while it is still warm.
