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Whole apple crushed





4 unit

Wholewheat flour

140 grams

Type 00 wheat flour

70 grams

Brown sugar

130 grams


1 unit

Unsweetened milk

150 mL

Alchermes liqueur

2 spoons


10 grams

Active dry yeast

1 sachet

Desserts from Italy

Whole apple crushed

Whole apple crushed

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole apple crushed

Sweet Without sacrifices

Whole apple crushed step 1

step 1

We wash the apples, remove the core, slice them thinly and bathe them with the liqueur. In a bowl, beat the egg with 90 grams of sugar, until the mixture has become clear and frothy.

Whole apple crushed step 2

step 2

We sift the two flours and baking powder into the mixture and pour the milk little by little while continuing to whip with the whisk. Add 2/3 of the sliced apples to the dough and mix gently.

Whole apple crushed step 3

step 3

Grease and flour a 26 cm diameter mold, pour in the dough, distribute the slices of apples on the surface and finally sprinkle with the remaining brown sugar.

Whole apple crushed step 4

step 4

We bake the cake in the hot oven at 180 ° C for 40 minutes. We take out the apple pie, let it cool down a little and serve it while it is still warm.

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