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Semi-Integral Seeds Cookies with White Chocolate and Blueberries

ingredients

servings

10

Baking powder for desserts

1/2 unit

Iodized salt

1 pinch

Chocolate chips

80 grams

Dried cranberries, sweetened

100 grams

Honey

20 grams

Full fat milk

20 mL

Sunflower oil

90 mL

Eggs

1 unit

Whole spelled flour

140 grams

Type 0 wheat flour

150 grams

Desserts from Italy

Semi-Integral Seeds Cookies with White Chocolate and Blueberries

Semi-Integral Seeds Cookies with White Chocolate and Blueberries

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semi-Integral Seeds Cookies with White Chocolate and Blueberries

The combination of white chocolate and blueberries is truly a classic, both of the professional pastries and homemade in this case the taste is rounded off by the rustic lightness of the spelled flour to complement the delicate aftertaste of milk and honey.

Semi-Integral Seeds Cookies with White Chocolate and Blueberries step 1

step 1

For 20 biscuits: Make a fork with egg and sugar, then add honey, milk, salt and flour oil. Mix to mix the various ingredients.

Semi-Integral Seeds Cookies with White Chocolate and Blueberries step 2

step 2

Incorporate the sifted flour with the yeast and work until a homogeneous mixture is obtained without lumps.

Semi-Integral Seeds Cookies with White Chocolate and Blueberries step 3

step 3

Helping with two tablespoons to form large balls, just like a nut, place them well spaced on an oven-baked pan and crush it slightly to shape the biscuit.

Semi-Integral Seeds Cookies with White Chocolate and Blueberries step 4

step 4

Cook at 180 ° for 10-12 minutes. Allow to cool to room temperature and good Breakfast or Snack at All!

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