Whole wheat bread
Bakery products from Italy
Semi-sweet bread with raisins
Semi-sweet bread with raisins
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good with a layer of jam on the morning of figs or as an accompaniment to the delicate cheese when you go!
preparation
step 1
Add the flour, baking powder and sugar and cinnamon.
step 2
Stir in the olive oil and stir quickly. Then add the water, milk (warm), and a pinch of salt and raisins. Knead quickly to form the ball, by pushing up at least five hours.
step 3
Once the yeast (must at least double in volume) take the dough and roll gently with the fingers to form a high rectangle as the mold that you will use and a thickness of about one centimeter.
step 4
Lying the dough roll it on itself and lay them inside the mold (one plum cake by 24 cm okay) covered with parchment paper. Let rise at least another 3/4 hour.
step 5
Once the yeast brush it with a little 'milk and bake at 180 degrees in oven for 40 minutes. Ready your bread let cool and eat it with the one you love ... or even alone!